Abstract: The project focuses on examining the market potential for niche food delivery services tailored to the unique needs of Paying Guest (PG) Accommodators. These people represent a dynamic demographic that values convenience, affordability, and personalized experiences in food delivery. The study delves into their dietary preferences, lifestyle behaviors, and challenges, aiming to uncover actionable insights that businesses can leverage to cater to this underserved segment.

The niche food delivery market, marked by increasing demand for customized solutions such as health-conscious meals, dietary-specific options, and culturally relevant cuisines, presents an exciting opportunity for growth. This research evaluates both consumer preferences and the competitive landscape, providing a holistic understanding of the potential in this space.


Downloads: PDF | DOI: 10.17148/IJIREEICE.2025.13466

Cite This:

[1] Aditya Kedlaya H, Aishwarya Prasad B G, Akshar R, Aneesh S Poojary,Anirudh Santhosh K, Dr. Umesh Chandra, "PROJECT REPORT ON ANALYZING THE MARKET POTENTIAL FOR NICHE FOOD DELIVERY SERVICES TARGETING PG ACCOMMODATOR SEGMENTS," International Journal of Innovative Research in Electrical, Electronics, Instrumentation and Control Engineering (IJIREEICE), DOI 10.17148/IJIREEICE.2025.13466

Open chat